KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
Pan Roasted Hake served with a perfectly executed black butter sauce.
Ingredients
Hake filets, Salted butter, Olive oil, Spinach
Delicious traditional little French cakes perfect with coffee or tea.
Lightly grease the Madeleine tin.
Whisk the eggs and sugar together in a bowl until slightly frothy. Gently mix in the remaining ingredients. Leave to stand for 20 ΜΆ
Ingredients
Ingredients
2 eggs
100g golden caster sugar
75g GFFC gluten free plain flour blend
25g ground
Olive Magazine's answer to garlic bread. Very easy and extra tasty
Ingredients
Bread
garlic
parmesan
butter
rosemary
pepper
sea salt
Video from Olive Magazine; How to make chips a little more healthy and tasty. Use all or some of the ingredients depending on what you have available or needs using up
Ingredients
Chips
Tomato puree
cheese
onions
herbs
peppers
chillis
tomatoes
salami, ham or bacon
mushro
A quick and easy starter using parma ham and Patchwork pate
Ingredients
Parma Ham
Patchwork pate
Relish