KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
Learn how to master the craft at home with our exclusive video series "How to". Our skilled Butchers will be producing a range of videos that include; Butchery Skills you can do at home, Cooking Guides to follow along with and Helpful Hints and Tips.
The first video in this series is 'How to BBQ a Tomahawk Steak'
A Tomahawk Steak 1.5kg
Coal Fired BBQ
I just had a beef craving and put one of our beef burgers and our beef sausages with my breakfast! Egg is fried in the centre of the slice of sourdough.
Moorside Hereford grass-fed beef burger and sausage.
Slice of sourdough bread.
Egg, local free range.
Bacon, dry cured.
Anything else you crave for!
Cooking lipid is as your choice.