KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
How to make Suppli (Suppl
Ingredients
risotto rice, parmesan, gorgonzola, porcini mushrooms, stock, eggs, flour breadcrumbs
Advice from chef Mark David on buying fish
Ingredients
fish
How to perfectly cook a wild duck
Ingredients
Mallard Teal
How to cook a haggis
Ingredients
Special Blackface Haggis