KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
Fill glass with crushed ice. Add all ingredients to a shaker except for the crème de mure. Shake and strain over the crushed ice. Drizzle the crème de mure over the glass. Garnish with fresh blackberries.
50ml Ramsbury Single Estate Gin
25ml Lemon Juice
10ml Crème de mure