Keep It Simple Cookery Videos

KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.

You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!

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Thai Green curry fried rice with crispy tempura seabass

A great easy way to enjoy your favorite green curry and if you love crispy fish the tempura recipe is the best:)

Ingredients
For the fried rice

1/2 sachet of Easy Thai curry paste (about 32 g.) if you like it more spicy you can use 1 sachet (65g)
3 dessert spoons of CK Coconut milk
3 cup of cold cooked rice

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Thai Green curry fried rice with crispy tempura seabass

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Simple Jam Tarts

A beautifully simple jam tart recipe using Womersley jams

Ingredients
Pastry and any Womersley Jam

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Simple Jam Tarts

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Better than Restaurant Chicken Curry

Quick chicken curry made by Sona at Stuffed by SS using her secret family recipe curry sauce.

Fresh Tarka sauce from recipes from the Punjab region of India

Ingredients
Chicken
Coconut milk
Stuffed by SS curry sauce

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Better than Restaurant Chicken Curry

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A recipe for Aloo Tikki

A simple and quick snack that is delicious, easy to make and only uses a few ingredients.

Ingredients
Ingredients:
600g Potatoes
2 Chillis
60g Ginger
200g Peas
70g Gram flour
1 tsp Fenugreek
1 tsp Kitchen King masala
1 tbsp - Salt
1tbsp - Garam masala

To serve:
Natural Yogurt
A

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A recipe for Aloo Tikki

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A delicious chicken marinade

We show you how to make a super easy marinade using Auntie's Ginger & Coriander Sauce.

Ingredients
10 x Chicken drumsticks
380g Plain yoghurt
1 tsp Garam masala
1 tsp Kitchen King masala
1/2 tsp of Ground black pepper
2 tsp Salt
1 tsp of Ground fenugreek/methi
5 tsp of Lemon juice

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A delicious chicken marinade

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