KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
Use our Seasoned Pioneers cooking sauce for fresh tasty results in minutes
Ingredients
Ras-el-hanout inspired Tagine sauce
Easy Choc nut Brownies: 50g plain flour, 200g sugar, 2 eggs, 100g butter, 125 chocolate (plain or milk), 25g nuts, baking soda. But adjust recipe to taste.
Ingredients
Plain flour, sugar, nuts, eggs, chocolate, butter, baking soda
Boil Cauliflower
Make cheese sauce
Add to baking dish
Bake
Ingredients
Cauliflower
Cheese
flour
butter
Chop and fry the Leeks until soft but not brown
Add to a baking dish
Make cheese sauce using butter flour & cheese
Cover leeks with cheese sauce
Bake
Ingredients
Leeks
milk
cheese
butter
flour
Roast the nuts and fry the veg
Shop the nuts when cool and add to the pan
Add the garlic & thyme
Add spinach
Add passata & bread crumbs
Add to baking tray and raost
Ingredients
mixed nuts
mixed chopped vegetables
garlic
spinach
bread crumbs
eggs
passata