Keep It Simple Cookery Videos

KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.

You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!

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Cook a Moroccan Tagine!

Use our Seasoned Pioneers cooking sauce for fresh tasty results in minutes

Ingredients
Ras-el-hanout inspired Tagine sauce

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Cook a Moroccan Tagine!

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Jessica's Choc Nut Brownies

Easy Choc nut Brownies: 50g plain flour, 200g sugar, 2 eggs, 100g butter, 125 chocolate (plain or milk), 25g nuts, baking soda. But adjust recipe to taste.

Ingredients
Plain flour, sugar, nuts, eggs, chocolate, butter, baking soda

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Jessica's Choc Nut Brownies

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Quick Cauliflower Cheese

Boil Cauliflower
Make cheese sauce
Add to baking dish
Bake

Ingredients
Cauliflower
Cheese
flour
butter

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Quick Cauliflower Cheese

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Leek Gratin

Chop and fry the Leeks until soft but not brown
Add to a baking dish
Make cheese sauce using butter flour & cheese
Cover leeks with cheese sauce
Bake

Ingredients
Leeks
milk
cheese
butter
flour

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Leek Gratin

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Vegetarian Nut Roast Loaf

Roast the nuts and fry the veg
Shop the nuts when cool and add to the pan
Add the garlic & thyme
Add spinach
Add passata & bread crumbs
Add to baking tray and raost

Ingredients
mixed nuts
mixed chopped vegetables
garlic
spinach
bread crumbs
eggs
passata

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Vegetarian Nut Roast Loaf

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