Keep It Simple Cookery Videos

KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.

You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!

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Southern Fried Partridge with Sweet Potato Chips

A twist on the high street classic!

Ingredients
For the Cajun Seasoning:
2 tbsp Garlic Powder
2 tbsp Italian Seasoning
2 tbsp Paprika
2 tbsp Salt
1 tbsp Black Pepper
1 tbsp Cayenne Pepper
1 tbsp Dried Thyme
1 tbsp Onion Powder
For

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Southern Fried Partridge with Sweet Potato Chips

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Moroccan Pheasant Tagine

The north African spices and flavours really compliment the pheasant, making a particularly good winter warmer.

Ingredients
4 Pheasant Breasts
3 tbsp Olive Oil
2 Onions, 1 chopped and 1 sliced
100g Tomatoes
100g Ginger, roughly chopped
3 Garlic Cloves
1 tsp Turmeric
1 tbsp Ground Cumin
1 tbsp Coriander
1

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Moroccan Pheasant Tagine

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Pheasant Fried Rice

A twist on the takeaway classic, this recipe is perfect for a speedy midweek meal.

Ingredients
1/2 Onion, chopped
1 tsp Garlic, minced
2 tbsp Oil (vegetable or sunflower)
750g Brown Rice
2 Eggs
2 drops Sesame Oil
3 tbsp Soy Sauce
128g Combined Frozen Peas and Carrots
2 Pheasant

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Pheasant Fried Rice

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Roast Jamaican Jerk Grouse with Caribbean Coleslaw

This unique recipe is a really great way to cook grouse if you are a little concerned about the gamey meat - the strong Caribbean flavours compliment the grouse perfectly.

Ingredients
For the Grouse:
1 Medium Onion, finely chopped
1/2 cup Spring Onions, finely chopped
1 Hot Pepper, finely chopped
3 tbsp Soy Sauce
1 tbsp Oil
1 tbsp Cider Vinegar (or white vinegar)
2

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Roast Jamaican Jerk Grouse with Caribbean Coleslaw

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Pheasant Mac and Cheese

This creamy mac and cheese is the perfect comfort food for a Saturday night in.

Ingredients
For the Macaroni:
226g Dry macaroni
32g Unsalted butter
1/2 Shallot, chopped
1 Garlic clove, minced
3 tbsp All-purpose flour
480ml Milk
230g Cheddar, grated
1 tsp Dried mustard (optio

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Pheasant Mac and Cheese

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