Pheasant Fried Rice

A twist on the takeaway classic, this recipe is perfect for a speedy midweek meal.

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1/2 Onion, chopped
1 tsp Garlic, minced
2 tbsp Oil (vegetable or sunflower)
750g Brown Rice
2 Eggs
2 drops Sesame Oil
3 tbsp Soy Sauce
128g Combined Frozen Peas and Carrots
2 Pheasant

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