Moroccan Pheasant Tagine

The north African spices and flavours really compliment the pheasant, making a particularly good winter warmer.

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4 Pheasant Breasts
3 tbsp Olive Oil
2 Onions, 1 chopped and 1 sliced
100g Tomatoes
100g Ginger, roughly chopped
3 Garlic Cloves
1 tsp Turmeric
1 tbsp Ground Cumin
1 tbsp Coriander

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