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Partridge and Pear Puffs

Find out how to make partridge breasts with pear puffs with this easy recipe. Made with puff pastry and a pear and port marinade.

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Ingredients

12 127mm Defrosted pastry squares
12 Partridge Breasts
6 Ripe Dessert Pears
375 ml Port
Small Bunch of Fresh Sage (Stalks Removed)
12 Strings of Redcurrant (optional)
6tbsp Redcurrant J

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