Thai Green curry fried rice with crispy tempura seabass

A great easy way to enjoy your favorite green curry and if you love crispy fish the tempura recipe is the best:)

< Back to all videos

Ingredients

For the fried rice

1/2 sachet of Easy Thai curry paste (about 32 g.) if you like it more spicy you can use 1 sachet (65g)
3 dessert spoons of CK Coconut milk
3 cup of cold cooked rice

Leave a rating

Please rate this recipe

Join the BigBarn Local Food Community

Newsletter

Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you