Harissa Eggs

fry the cumin, onions, garlic and tomatoes add the harissa paste add the eggs cover and steam until the eggs are cooked but have runny yolks

< Back to all videos

Ingredients

onion
tomato
cumin
garlic
Hlthpunk Harissa paste
free range eggs

Leave a rating

Please rate this recipe

Join the BigBarn Local Food Community

Newsletter

Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you