Part of BigBarn's series on making 'staple' foods at home. A great way to avoid the nasty salty, sugar laden foods with preservatives and dodgy additives. Baked beans have exactly the right mixture of salt and sugar to make our brain think they are delicious. Why not make your own using quality natural ingredients.
onion
tomato
tomato paste
beans
Tabboulet Tal Yemeni Spicy blend (optional)
chopped fennel (optional)
chopped celery (optional)
Please rate this recipe