Gluten Free Madeleines

Delicious traditional little French cakes perfect with coffee or tea. Lightly grease the Madeleine tin. Whisk the eggs and sugar together in a bowl until slightly frothy. Gently mix in the remaining ingredients. Leave to stand for 20 ΜΆ

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2 eggs

100g golden caster sugar

75g GFFC gluten free plain flour blend

25g ground

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