Fosters Mill
Swaffham Prior

About Fosters Mill

The Prior’s Flour comprises a delicious range of stoneground organic flours milled by wind power at Fosters Mill, Swaffham Prior. Sourcing local, premium quality organic grain, master miller, Jonathan Cook crafts a range of artisan flours for the discerning professional and amateur baker.   

Read More

The Windmill Mill Hill
Swaffham Prior
CB25 0JZ

Tel: 01638 741009

Find Us/Directions

View Nearby Producers

This BigBarn local food outlet is sponsored by:

– Producer Reviews –

We use the White ,Wholemeal & Rye for all our bread making & find consistently good results. The flavour is better than Canadian Flours & the great thing is that we produce fabulous bread from Flours produced by English Farms 10 miles away from where we live !

Andrew - 26 February 2015

Priors Flour is a joy to use & work with & produces really great results. Better than Canadian Flour & it is impressive when you realise you are using English Flour from Wheat & Rye etc grown in Hertfordshire & Cambridgeshire !.Quality is always consistent I will not use any other Flour !

Andrew - 26 February 2015

Working with this flour is a real joy. I use all types for regular sourdough baking and find the flavour is better than any other flour. Picking it up from the mill brings a smile to my face too. Highly recommended.

Meg Clarke - 19 February 2015

I;ve been using Fosters Mill flour for several years now, and find not only that it makes delicious bread, but it is consistent, which is wonderful. Highly recommend this flour.

Vanessa Kimbell - 15 February 2015

Lovely flour. We use the Wholemeal Spelt for both bread and pastry.

Gemma - 26 January 2014
Leave a review

Join the BigBarn Local Food Community

Newsletter

Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you