Preserves include honey, jams, marmalade, chutneys, pickles, jellies, and fermented products like kimchi. They say your local honey can help with allergies like hay fever as well as support your local bee keeper to get your fruit trees pollinated.
We should all be preserving fruit and veg and the new trend to home fermentation can do wonders to gut health and wellbeing. Perhaps a business opportunity for someone?
If your local preserves maker is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Trudy Hodkinson and Paula Latuske have combined their talents and surnames to create Hollah Preserving – a hip and quirky brand of Relishes and Sauces...
View ProducerBurren Balsamics was founded in 2014 with the aim of producing top quality vinegars fusing local flavours with superior quality Balsamic Vinegar of Mo...
View ProducerHomemade jams and sauces by award winning cook Alice McIlhagger, using all natural ingredients, cooked slowly in small hand cut batches on an old aga.
View ProducerPolish-born Alicia is a keen forager and uses lots of wild ingredients in her preserves, cordials, jams and syrups. She is an expert in pickling, ferm...
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