Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditional family farm producing award winning beef and pork We also sell other local foods such as:•Organic Jersey Milk, Butter and Cre...
ONLINE ORDERS FOR DELIVERY ONLY: Food is sourced directly from award winning producers in Somerset and Gloucestershire, meaning low food miles and no...
Now in its sixteenth year, this outdoor canopy market is situated in the very pretty Hollies Gardens next to the High Street and in front of Sainsbury...
The farm shop sells everything from teas and coffees, the freshest veg (80 varieties grown on the farm), meat, cakes and chocolates, to eco-frien...
The farm that delivers premium beef and lamb to your door. Our tender and flavoursome meat is produced using farming practices that have been designed...
View ProducerWe're passionate about providing our customers with our seasonal produce.