Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
New Farm Shop opening mid October.Wholesale & retail.Deliveries available, Speciality Free Range Eggs. Free Range Gloucester Old Spot Pigs &...
View ProducerTraditional family butcher, abattoir, curing, smoking, deli. Our locally-sourced meat is fully traceable, processed through our own abattoir using tim...
Fantastic farm shop with in-house butchers, fishmongers, deli and more. We focus on local and British produce including an all British artisan cheese...
Organic and special diet health food shop with Ecover, Bio-D and Faith in Nature Refills for cleaning and body care products (correct bottle required)...
Days Bakery was founded in 1741, in Ashwell and must be one of the oldest remaining bakeries in the country. It was run by family members throughout i...
Deli, restaurant and coffee shop with professionally home cooked food. We have a wide range of traditional deli products including pastas, olive oils,...
We are a member of the British Pork Association and breed certified pedigree pork.
A triditional family run butchers trading since 1843. We sell a wide variety of different meats, sourced as locally as possible and produce our own ha...
Traditional family butcher, abattoir, curing, smoking, deli. Our locally-sourced meat is fully traceable, processed through our own abattoir using tim...
Traditional family butcher with a fantastic range of meat and service to match.