Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Accredited Rare Breeds Butcher. Guild of Q butchers, sausage maker and outside caterer. Newmarket Sausages hand made to the original 1880s recipe us...
The Original Newmarket sausages made from Red Tractor Assured British pork shoulder. The recipe for the Newmarket sausage is unchanged since the days...
View ProducerLa Hogue farm shop is – deservedly – renowned for its butchery section. John Mortlock and his experienced team have one of the best reputa...
We farm our very own pure bred wild boar in woodland on the Essex/ Suffolk border. We then turn them into a whole range of declarable allergen free Ch...
View ProducerTraditional Family Butcher
We are a traditional family butcher
Nursery with Farm shop. We sell a big range of local fruit & veg, meat, juice, ice cream, ++. We also grow and sell Plants & shrub...
Welcome to The Gog: a big-hearted, multi-award winning, down to earth farm shop in the Gog Magog Hills just south of the University town of Cambridge....