Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Frank's Farm Deli has a big range of carefully selected deli products as well as a growing range of fruit & veg from surrounding land, farmers, gr...
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View ProducerTraditional Italian biscotti Gluten Free and with GlutenWe sell direct and supply more local and independent business around Cambridgeshire
View ProducerWe are a working fruit farm
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Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
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Our Farm Shop brings our farm and the countryside into the city.
We are an independent and locally owned coffee shop in the CB4 neighbourhood of Cambridge. It is the social hub of the community – a place for people...