Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Houghton & Wyton Community Shop aims to be a place where people come to buy great tasting food and catch up with village life. It came about as a...
Fantastic award winning family butchers. Silver medal for our Sirloin Steaks and four gold medals for our fabulous home made pies in the last 2...
Farm shop butchery, tea room and open farm, our own butchery, fanatical about the quality and preparation of all our produce. Our staff have an intima...
We are a member of the British Pork Association and breed certified pedigree pork.
Traditional butcher providing great meat and service as well as avoiding plastic wherever possibleWe sourcing all our meat as locally as possible and...
Traditional Family butcher offering a big range of meat with personal friendly service
View ProducerA community village shop
Rollins Farm Supplies is a friendly, family run business. We hold a wide variety of feed for all your animal needs. We are open 7 days a week. Any pro...