Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Scott Brothers is a family owned business We sell as much local seasonal produce as possible and our extensive range is ever growing..- Fresh Fru...
Farm shop butchery, tea room and open farm, our own butchery, fanatical about the quality and preparation of all our produce. Our staff have an intima...
We are a working fruit farm
Home produced, home made bakes, crafts and produce by the sellers you will meet at the market.All goods are produced to the highest standards and are...
The Prior’s Flour comprises a delicious range of stoneground organic flours milled by wind power at Fosters Mill, Swaffham Prior. Sourcing local, prem...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
We are an independent and locally owned coffee shop in the CB4 neighbourhood of Cambridge. It is the social hub of the community – a place for people...
Our Farm Shop brings our farm and the countryside into the city.