Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a small farm rearing pure bred livestock on chemical free land, and combining this with a vegetable garden to supply local people and cafes
We are a member of the British Pork Association and breed certified pedigree pork.
Enjoy fresh tea, coffee, homemade cakes or ice-cream while browsing the shelves of our book exchange. Fabulously fresh free-range eggs and handpicked...
Welsh black beef, salt marsh lamb & Aberdeen Angus beef
Traditionaly Reared Organic Hereford Beef Boxes, lamb, cider and camping All our cattle are raised on the farm and are Grass Fed. During winter s...
Super-aged Welsh Beef and Mutton, Beef Tallow Soap, Tafod Teilo Farm Cider and Beef Biltong.
Our Mission at Bluestone Rare Breeds is to help keep Rare & Native Breeds of Sheep & Cattle strong in the UK.Bluestone Rare Breeds are sheep a...
Established for over 20 years and based in Llandeilo, Dewi Roberts specialises in organic meats, including Salt Marsh Welsh Lamb, Welsh Black Beef and...
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