Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a member of the British Pork Association and breed certified pedigree pork.
Enjoy fresh tea, coffee, homemade cakes or ice-cream while browsing the shelves of our book exchange. Fabulously fresh free-range eggs and handpicked...
We are a small farm rearing pure bred livestock on chemical free land, and combining this with a vegetable garden to supply local people and cafes
We provide a selling point for Gower Saltmarsh lamb and all sorts of other local produce including fresh Gower vegetables, fresh fish and meat, dairy...
Welsh black beef, salt marsh lamb & Aberdeen Angus beef
Established for over 20 years and based in Llandeilo, Dewi Roberts specialises in organic meats, including Salt Marsh Welsh Lamb, Welsh Black Beef and...
View ProducerProducers of award winning salami we can be found at numerous local farmers markets and you can order online too