Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We sell meat from Traditional Breeds of cattle and sheep. Meat is either collected or sent in packs every six weeks and will arrive chilled. All our s...
View ProducerBuy your fresh produce direct from the producers around Llandovery. The Market is held on the first Saturday of the month from 4th May till 5th Octobe...
Welcome to Finnley's Free Range Christmas Turkeys. Finnley's Farm produce the best turkeys in S.wales and throughout the UK If you have never ta...
View ProducerEstablished for over 20 years and based in Llandeilo, Dewi Roberts specialises in organic meats, including Salt Marsh Welsh Lamb, Welsh Black Beef and...
View Producer