Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We provide a selling point for Gower Saltmarsh lamb and all sorts of other local produce including fresh Gower vegetables, fresh fish and meat, dairy...
We are a member of the British Pork Association and breed certified pedigree pork.
Enjoy fresh tea, coffee, homemade cakes or ice-cream while browsing the shelves of our book exchange. Fabulously fresh free-range eggs and handpicked...
2nd Saturday every month 30+ stallholders selling a big range of produce at fair price often cheaper than the supermarket like for like.
Tuckers Butchers is a British Game Alliance Member. Tuckers is a traditional butcher, established in 1984 in the village of Penclawdd on the Gow...
View ProducerProducers of award winning salami we can be found at numerous local farmers markets and you can order online too
Established for over 20 years and based in Llandeilo, Dewi Roberts specialises in organic meats, including Salt Marsh Welsh Lamb, Welsh Black Beef and...
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