Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Your local family run shop specialising in Natural Food and Remedies. We have been gathering knowledge for over 20 years, to provide you with the best...
The home of quality meat and poultry!Visit us at: www.phildaviesbutchers.co.uk
View Producerhome reared produce, free range bronze turkeys, table birds,fresh eggs, rare breed pork, home grown vegetables and fruit in season.
Outdoor reared Glos Old Spot Sausage Bacon Gammon We specialise and breed Rare Breed Gloucester Old Spot Pigs which are reared naturally outside. Our...
Our farm shop has been around for over 40 years, and our range is still expanding all the time. We also supply other local farm shops, pubs and restau...
Superb beef from traditional breeds
Hand made pies and confectionary made on the premises daily. Choose from Potato and meat, steak, chicken and veg, cheese and onion, steak and onion. A...
Traditional butchers who proudly sell meat, local cheese and also there own pies.