Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Cheshire's Farm Shop. Multi-award winning Butchery, Deli, Bakery & Café, Ready Meals & lots of fresh local produce. Just outside Nantwich, 10m...
Your local family run shop specialising in Natural Food and Remedies. We have been gathering knowledge for over 20 years, to provide you with the best...
The home of quality meat and poultry!Visit us at: www.phildaviesbutchers.co.uk
View ProducerHand made Biltong and Droewors (Dry Wors) (beersticks) made with prime British beef prepared with traditional South African spices and hung and dried...
View ProducerFamily butcher specialising in Local Grown Beef, Lamb and Pork.
Our farm shop has been around for over 40 years, and our range is still expanding all the time. We also supply other local farm shops, pubs and restau...