Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Since 1924 Rays Craft Bakery has been producing and selling delicious cakes, bread & savoury goods hand-made on site, as well as top quality delic...
View Produceropen seven days a week 10am-6pm, and 10am-5pm on Sundays and bank holidays. Started in the eighties selling our own honey from our fifty hives of bees...
Farm Shops, Coffee Shops, Butchery, Garden Centre & Forest Lodges. A Hollies experience aims to be a quality experience.
We stock a wide selection of cuts and prepared joints and we also make our own pies and sandwiches.
Windy Arbour Farm Shop is a family-run business established in 1974. We specialise in serving our customers with only the finest and freshest produce...
Baltic Bakehouse is a shop and cafe. We love bread, especially sourdough! It is important that we homemake everything.
Award winning artisan chocolatier