Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Our family are very enthusiastic about local food and we want to share our enthusiasm and expertise with you. Whether it is a quick midweek tea,...
Farm shop, butchery, bakery & cafe. All supplied by local farms wherever possible. Our shop is packed with every sort of local fayre from fresh fr...
Traditional butcher selling sausages, bacon etc as well as pies.
Saltburn by the Sea is a charming Victorian seaside resort with a thriving arts community.Stonehouse Bakery in Saltburn is a craft bakery shop selling...
View ProducerFirst Saturday of every month, more than 35 stalls
Second Sunday of the month except November
Third Sunday of the month - up to 30 stalls.
25 stalls with fantastic food and drink and a few really good craft stalls
Second Saturday of every month
Botton Village is home to over 150 people including around 90 adults with a learning disability. The village and its farms nestle in Danby Dale in the...