Farmers Markets should be a market with a range of local farmers selling their home grown produce. The idea is that you can reconnect with where your food comes from ask questions about how the food you buy has been produced. Hopefully you can find local fresh seasonal vegetables, seasonal or traditionally stored fruit, free range eggs, cheese, milk, butter cream, yoghurt, ice cream and sometimes even raw milk. Also meet meat producers with sustainably reared meat that is part of a mixed farming system where the animals are helping regenerate the soil. You may find real bread, sourdough, pies, ready meals, soup, or even locally blended spices, curry, crafts or plants. Perhaps herb or veg plants that you can take home and start growing food to trade with your neighbours or join Crop for the Shop.
If your local Farmers Market is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
For over 600 years Guisborough has been a traditional market town with markets held every Thursday and Saturday.To complement the traditional market,...
View ProducerFirst Saturday of every month, more than 35 stalls
Second Sunday of the month except November
Third Sunday of the month - up to 30 stalls.
25 stalls with fantastic food and drink and a few really good craft stalls
Second Saturday of every month