Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
SOLD OUT FOR 2021PLEASE NOTE ONLINE ORDERS ARE FOR COLLECTION ONLY ON 23RD DECEMBER UNLESS BY SPECIAL ARRANGEMENT.We produce traditional farm fresh br...
View ProducerTraditional friendly family Butcher with a big range of beef lamb, pork, chicken and deli meats. We make our own ultimate sausages, burgers + bacon. &...
Butcher cured bacon, hams, piesMeat from farms not factories
Traditional butcher selling sausages, bacon etc as well as pies.
25 stalls with fantastic food and drink and a few really good craft stalls
Botton Village is home to over 150 people including around 90 adults with a learning disability. The village and its farms nestle in Danby Dale in the...
I courier wild rabbit over the winter months. Ask about a 'cow share', a different way to buy 100% grass fed beef.
First Saturday of every month, more than 35 stalls
This Little Pig Company was set up in 2013, we are an independent micro producer specialising in pedigree Berkshire pork and sausages. Situated on our...