Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Saltburn by the Sea is a charming Victorian seaside resort with a thriving arts community.Stonehouse Bakery in Saltburn is a craft bakery shop selling...
View ProducerTraditional butcher selling sausages, bacon etc as well as pies.
Our family are very enthusiastic about local food and we want to share our enthusiasm and expertise with you. Whether it is a quick midweek tea,...
25 stalls with fantastic food and drink and a few really good craft stalls
First Saturday of every month, more than 35 stalls
Loftus is an old market town, which lies between Saltburn and the North York Moors National Park.Stonehouse Bakery in Loftus is a craft bakery shop of...
View ProducerSecond Saturday of every month
Third Sunday of the month - up to 30 stalls.
Second Sunday of the month except November
Botton Village is home to over 150 people including around 90 adults with a learning disability. The village and its farms nestle in Danby Dale in the...