Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Its been nearly 55 years since the Banbury Family started providing the best tasting turkeys for Christmas, sadly Fearnley left us but we still have N...
Carr Butchers is based in St Agnes, Cornwall and has been a family run business for over 50 years. We pride ourselves on our locally sourced meat with...
Treway Farm Turkeys are producers of award winning free range bronze turkeys in Cornwall. We strongly believe in doing things the traditional way and...
View ProducerAward winning pork and bacon from traditionally reared pigs, many rare breeds, Products include, Cornish Hogs Pudding, fresh free range pork, a comple...
We breed Norfolk Black & Bourbon Red heritage turkeys for Christmas or to rear at home. They are not huge, but beautiful, friendly turkeys that ma...
View ProducerSpeciality sausages, burgers, pies, quiches and more