Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farm shop, restaurant, gifts & hampers.
Surrounded by National Trust Farmland and less than 50 yards from the coastal path, the whole concept of Boscastle Farm shop came from a passion for g...
We have brought together a range of local farmers and producers from land and sea. All produce is local to offer local people a genuine old fashioned...
Cottage Farm is a multi-award winning model farm for the future: organic, regenerative, powered by renewable energy, carbon negative.We have now...
BUY NOW HERE: https://hubs.bigbarn.co.uk/hubs/north-cornwall-food-hub-10The 21st century equivalent of the supermarket, where you 'click and coll...
We are a member of the British Pork Association and breed certified pedigree pork.
Traditional cured hams, bacon and sausages supplied to local butchers, shops and caterers and we offer a mail order service for meat boxes
We live and farm at Swannacott Manor, a 200 acre pasture farm set in rolling hills just outside Week St Mary in North Cornwall. Our family have been f...