Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Award winning pork and bacon from traditionally reared pigs, many rare breeds, Products include, Cornish Hogs Pudding, fresh free range pork, a comple...
We breed Norfolk Black & Bourbon Red heritage turkeys for Christmas or to rear at home. They are not huge, but beautiful, friendly turkeys that ma...
View ProducerWe are a member of the British Pork Association and breed certified pedigree pork.
About as fresh a food you can buy and eat, some travelling less than a few yards from field to shop, or plate if you're enjoying eating in our restaur...
Carr Butchers is based in St Agnes, Cornwall and has been a family run business for over 50 years. We pride ourselves on our locally sourced meat with...
Milk including refillable milk, groceries, Baker Tom bread, cakes, fresh and frozen locally sourced meat, cheeses and other dairy, frozen food includ...
We are a member of the British Pork Association and breed certified pedigree pork.