Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Family run Seasonal & Locally Sourced Cafe & Bakery. We are part of the award winning Moocher Foods and are obsessed with great, fresh, local...
The late 17th century stone barn on this family dairy farm is full of speciality foods from the farm, from Cumbria, and beyond. Ice cream and cheeses...
Award winning shop for top quality fresh farm produce.