Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
The late 17th century stone barn on this family dairy farm is full of speciality foods from the farm, from Cumbria, and beyond. Ice cream and cheeses...
Award winning shop for top quality fresh farm produce.
A young couple’s mission to produce the future’s food from a landscape under pressure.We are David and Bekka and we are Farming with Nature.It’s not a...
We have been running The Honeypot for over 20 years, continuing over 100 years tradition of retailing food from the 17th century building. We tak...
We are a family-owned motorway services business that grew out of a Cumbrian hill farm. We make our own food, we champion local produce and we aim to...
Plumgarths is an independent and family-run farm shop just off the A591 to the north of Kendal. Its focus is its traditional butchery counter showcasi...