Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farm & Estate Shop championing Lake District and Cumbrian produce including sustainably-managed wild venison from the Holker Estate, Morecambe Bay...
Village shop making our award winning Sticky Toffee Pudding remains number one with our fellow pudding lovers, although most people agree that all of...
View ProducerBaking your daily bread and cakes. Our aproach is simple; we combine the very best ingredients with an excellent team of staff.Grange Bakery is owned...
View ProducerQS Beef & Lamb Butcher + bakery with tasty pies