Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
A family bakery with over 70 years experience. Whether it is beautiful cakes or artisan breads, we produce baked goods available for retail and food s...
View ProducerAlston Wholefoods is an ethical grocer and delicatessen offering a wide range of local, regional, organic, fairtrade and eco-friendly foods, toiletrie...
Traditional 18th Century Cumbrian watermill producing stoneground organic and biodynamic flours.