Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Locally produced, farm assured, grass fed, beef and lamb. Our animals are grazed on herb rich pastures and fed natural feed. All our meat...
View ProducerSituated in the village of Rolleston on Dove on the outskirts of Burton on Trent, Ian Barker Butchers has been established for over 45 years, providin...
Derbyshire Dales Organics specialises in organic meat, gluten free sausages and preservative free bacon.Based on the Meynell Langley Estate in Kirk La...
View ProducerFamily Run Farm shop, Butcher and egg producer. We sell our own farm reared lamb and eggs and a big range of local produce. Please click on our websit...
Quality rare breed free range pork and turkey traditionally farmed on our small family run farm in Mercaston, near Ashbourne. Believing passiona...
Rare breed Kerry Hill Lamb, available as full, half or quarter lamb boxes, packed and labelled to British standards. Also breeding stock available
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