Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditional family butcher for three generations our quality meat and other produce directly from quality local suppliers. Barlows guarantees the very...
Derbyshires premiere butchers and Bakers Quality, expertise and tradition at every stage... Maycocks is one of the few remaining butchers in the count...
Our Award Winning Farm Shop offers a range of home-grown and local food – fresh fruit and vegetables, locally produced beef, lamb, poultry and free ra...
Winner of Observer Food Monthly 'Producer of the Year' Traditional family butcher with meat from our own, and and local, farms. Home cured bacons, ham...
First Saturday of the Month
1st Saturday of every monthWollaton Farmers’ Market, based in the car park at Lidl, is a great place for conscientious shoppers looking to buy fresh,...
Traditional Butcher with many awards.This year alone British Pie awards 2018 Gold Medal and highly commended Bury Pie made with our Gold Medal Black P...