Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Situated in the village of Rolleston on Dove on the outskirts of Burton on Trent, Ian Barker Butchers has been established for over 45 years, providin...
Locally produced, farm assured, grass fed, beef and lamb. Our animals are grazed on herb rich pastures and fed natural feed. All our meat...
View ProducerRare breed Kerry Hill Lamb, available as full, half or quarter lamb boxes, packed and labelled to British standards. Also breeding stock available
View ProducerFamily Run Farm shop, Butcher and egg producer. We sell our own farm reared lamb and eggs and a big range of local produce. Please click on our websit...
We offer the unique guarantee that all our meat comes from our own farm. Using the best of British breeds like 100% Hereford or Angus cattle and Suffo...
highest quality local food that is ethically produced and full of flavour
View ProducerFamily butcher selling a wide variety of local meat