Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Our Award Winning Farm Shop offers a range of home-grown and local food – fresh fruit and vegetables, locally produced beef, lamb, poultry and free ra...
Derbyshire Dales Organics specialises in organic meat, gluten free sausages and preservative free bacon.Based on the Meynell Langley Estate in Kirk La...
View ProducerSeasonal supply of 100% pasture-fed Mutton, Authentic Hebridean Hogget and raw wool from a high-quality pedigreee flock of Hebridean Sheep. We are a s...
Smallholding breeding pedigree coloured ryelands. Producing animals for breeding, grass reared lamb, fleece, yarn and some finished wool products.
Derbyshires premiere butchers and Bakers Quality, expertise and tradition at every stage... Maycocks is one of the few remaining butchers in the count...
Quality rare breed free range pork and turkey traditionally farmed on our small family run farm in Mercaston, near Ashbourne. Believing passiona...
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