Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
COMING SOONOur Farmers Market is becoming a shop so that you don't have to wait for a month to buy the best local producePlease email info@cullom...
Partridge Farm is a beautiful 75 acre farm set in the lush Devon countrysideAll our pork has been reared to high welfare farms NOT factories.Passionat...
We are a member of the British Pork Association and breed certified pedigree pork.
Farmers producing sustainable, purely grass fed meat. Slow grown and speedily delivered to your door. Winner of BBC Food and Farming 'Best Producer'.
Quality free range geese and turkeys for the Christmas market.Our birds are raised in small batches using traditional methods with access to areas of...
View ProducerOur family-run farm uses traditional methods and sells grass-fed organic Aberdeen Angus beef which is 100% natural and is matured on the bone for 21 d...