Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Cattle and sheep are raised on our organic farm fed completely from crops grown on our farm which reduces our carbon footprint We are proud of our Sou...
Rare-breed Tamworth pigs organically fed and hand-reared in small batches. Meat boxes from 5kg to 20kg available throughout the year. To find out more...
We are a member of the British Pork Association and breed certified pedigree pork.
Our grass-fed beef comes from our small herd of Devon cattle who spend as much of their lives as possible grazing in our fields. Reared slowly and al...
View ProducerDeli, café, bakery, wine & local specialties.
We are farmers with a small shop at the gate. We sell our own longhorn and Devon red beef when available, plus our home made venison game pasties and...
View ProducerTop quality beef and lamb delivered direct from our Exmoor farm. Buy direct and ensure a fresher quality product at great value.
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