Third generation traditional Family business. All Meat sourced from Farmers & producers within a few miles. Local grass fed, low stress naturally...
We sell in the region of a hundred different cheeses, all British and mostly from the Westcountry. We feel ourselves to be very fortunate as we deal w...
View ProducerTraditional family butchers. Our beef is hung on the bone for around 21 days to improve flavour and tenderness. We also have our home made pies, pasti...
Lovely local deli
All our beef is from West Country farms, fully traceable and hung for three weeks