Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are Exmouth’s longest-established traditional butchers and have been providing quality meat and other local produce since 1900, the shop has remain...
We are a high welfare red tractor approved pig farm in East Devon. We have been farming pigs here for the last 20 years.We breed all our own pigs here...
We are a member of the British Pork Association and breed certified pedigree pork.
At Greendale we have our own fishing fleet, butchery and online shop This means we can supply our fish counter with regular fresh catches that can be...
PLEASE NOTE ONLINE ORDERS ARE FOR COLLECTION ONLY ON 23RD DECEMBER Our core aim is to supply an outstandingly good-quality succulent turke...
View ProducerWe are an organic farm in Somerset producing and supplying the finest, 100% grass-fed beef, lamb and free-range pasture-raised chicken, goose and turk...