Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Third generation traditional Family business. All Meat sourced from Farmers & producers within a few miles. Local grass fed, low stress naturally...
We are a non-profit workers’ co-operative made up of farmers, educators and storytellers. We grow and source good organic food for our little farm sho...
Award winning bakery producing real bread made using traditional methods with a flavour and texture to satisfy the stomach and the soul. Specialities...
View ProducerMulti award winning Handmade Artisan Gourmet Pies from the heart of Devon using locally sourced products where ever possible including gluten free & v...