Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We lovingly produce a range of award winning artisan Charcuterie on our farm from our free range meat and finest Cornish ingredients.
Blackberry farm is home to Mike, Lizzy and their three children. Mike specialises in breeding and showing pedigree Aberdeen Angus cattle for which he...
We farm a closed flock of Lleyn sheep and a closed herd of Red Ruby Devon cattle on a small scale, breeding our own animals through to finishing them....
View ProducerTraditional cured hams, bacon and sausages supplied to local butchers, shops and caterers and we offer a mail order service for meat boxes
We are a family run business now celebrating 32 years of providing North Devon with the tastiest, freshest organic food. Vegetables, salads and herb...
We live and farm at Swannacott Manor, a 200 acre pasture farm set in rolling hills just outside Week St Mary in North Cornwall. Our family have been f...